Cafe Delites · by Karina Carrel★ 4.6 (107)
Creamy Roasted Tomato Basil Soup
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 8%
CARBS 24G52% OF CAL
5G FIBER11G SUGAR8G OTHER
FAT 10G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety tomato soup roasted until caramelized, then blended with fresh basil and vegetables. Naturally thick without cream. Comforting and deeply flavored.
mainitaliansoup🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds Roma tomatoes (halved lengthwise)
- 1 1/4 pounds grape tomatoes (or cherry tomatoes, halved lengthwise)
- 8 cloves garlic (peeled and smashed with the back of a knife)
- 3 tablespoons olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 1 large yellow onion (chopped, optional)
- 1 red bell pepper (deseeded and diced)
- 1 potato (diced)
- 3 tablespoons tomato paste
- 4 cups vegetable broth
- 2 cups fresh basil leaves (lightly packed, roughly torn)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 8%
CARBS 24G52% OF CAL
5G FIBER11G SUGAR8G OTHER
FAT 10G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.