Half Baked Harvest · by Tieghan Gerard★ 3.9 (807)
Creamy Roasted Red Pepper Tortellini
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 44%
CARBS 51G34% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 36G54% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a lush roasted red pepper and coconut cream sauce finished with fresh burrata. Luxurious and approachable for a weeknight pasta dinner.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce) jar roasted red peppers, drained
- 1/4 cup extra virgin olive oil
- 2 shallots, chopped
- 4 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1-2 teaspoons red pepper flakes
- 1 teaspoon dried oregano
- 1/4 cup vodka ((or water))
- 3/4 cup heavy cream or canned coconut milk
- 2 cups fresh baby spinach, chopped
- 1/4 cup fresh basil, roughly chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- kosher salt and black pepper
- 1 pound fresh or frozen cheese tortellini
- 8 ounces burrata cheese, at room temperature
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 44%
CARBS 51G34% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 36G54% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1005mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 443mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.