Cooking Classy · by Jaclyn★ 5.0 (2)
Creamy Roasted Red Pepper Tomato and Orzo Soup
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 16%
CARBS 33G50% OF CAL
5G FIBER17G OTHER11G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted red pepper and tomato soup with orzo pasta and a touch of cream. Bright, savory, and satisfying as a lunch or dinner course.
mainitaliansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large red bell peppers ((about 20 oz))
- 1 Tbsp olive oil
- 1 medium yellow onion, (chopped (1 1/2 cups))
- 1 large carrot, (diced (3/4 cup))
- 4 cloves garlic, (minced)
- 3 (14.5 oz) cans low-sodium chicken broth
- 2 (14.5 oz) cans Hunt's Petite Diced Tomatoes
- 3 Tbsp Hunt's Tomato Paste
- Salt and freshly ground black pepper
- 1 tsp sugar ((if needed))
- 1 small sprig fresh basil, (plus more chopped basil for serving)
- 2/3 cup orzo
- 1/2 cup heavy cream or half and half
- Finely shredded parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 16%
CARBS 33G50% OF CAL
5G FIBER17G OTHER11G TOTAL SUGAR
FAT 11G38% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 676mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.