Budget Bytes · by Beth Moncel★ 4.8 (45)
Creamy Roasted Red Pepper Sauce
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 7G17% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted red pepper sauce made from red peppers, heavy cream, garlic, and basil. Serve over pasta, use as a pizza sauce, or offer as a bread dip.
condiment🍳 skillet🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 16oz. jar roasted red peppers ($4.49)
- 2 Tbsp butter ($0.27)
- 4 cloves garlic ($0.32)
- 1/2 tsp dried basil ($0.05)
- Freshly cracked black pepper ($0.02)
- 1/2 cup heavy cream ($0.87)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 7G17% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 268mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.