Unicorns in the Kitchen · by Shadi Hasanzadenemati
Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 22%
CARBS 55G66% OF CAL
3G FIBER43G OTHER9G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni coated in a smooth, creamy roasted red pepper sauce with sautéed garlic and onions. Ready in 20 minutes, this vegetarian pasta is vibrant and satisfying.
mainitalianpasta🌀 blendervegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Rigatoni pasta
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 jar roasted red pepper (15 oz)
- ½ cup milk
- 1 tsp paprika
- ½ tsp kosher salt
- ½ cup parmesan (grated)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 22%
CARBS 55G66% OF CAL
3G FIBER43G OTHER9G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 613mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.