Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 36%
CARBS 46G43% OF CAL
2G FIBER1G ADDED4G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta tossed with roasted red peppers, goat cheese, and Parmesan, finished with fresh basil. A vegetarian main that is elegant yet easy enough for weeknight dinners.
mainitalianpasta🌀 blender🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 5 - 5 1/2 oz dried pasta (*see Note 1)
- 1 Tablespoon extra virgin olive oil
- 1 clove garlic (sliced (not minced))
- 2 Tablespoons onion (finely diced)
- Pinch red pepper flakes
- 6 Tablespoons half and half cream (10% b.f., *see Note 2)
- 2 1/2 oz goat cheese ((70g or 1/2 small log))
- 6 Tablespoons freshly grated Parmesan
- 1/2 cup roasted red peppers (roughly chopped *see Note 3)
- Salt and freshly ground pepper
- Fresh basil (chopped or chiffonade cut)
- Additional freshly grated Parmesan
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 36%
CARBS 46G43% OF CAL
2G FIBER1G ADDED4G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 898mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 265mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.