Simply Scratch · by Laurie McNamara
Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 47%
CARBS 120G60% OF CAL
7G FIBER95G OTHER18G TOTAL SUGAR
FAT 23G26% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce made from roasted red peppers blended with vegetables and finished with mascarpone and fresh herbs. Luscious and surprisingly simple.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons olive oil
- 3/4 cup chopped carrot
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- Kosher salt
- 4 cloves garlic (minced)
- 2 tablespoons dry sherry wine
- 4 large roasted red bell peppers (and any juices if made from homemade)
- 3/4 cup low sodium chicken or vegetable broth (up to 1 cup)
- 1/4 cup mascarpone cheese
- 1/4 teaspoon freshly ground black pepper (more or less to taste)
- 9 ounces pasta
- chopped fresh parsley (for serving)
- chopped fresh basil (for serving)
- grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 47%
CARBS 120G60% OF CAL
7G FIBER95G OTHER18G TOTAL SUGAR
FAT 23G26% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2257mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 176mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.