Creamy Roasted Red Pepper Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken served over fettuccine in a rich roasted red pepper and cream sauce with roasted garlic and herbs. A comforting, restaurant-quality dish that the whole family enjoys.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb boneless skinless chicken breasts (, grilled and sliced into strips*)
- 12 oz. dry liguine or fettuccine pasta
- 2 Tbsp butter
- 1/3 cup finely chopped shallot
- 1 Tbsp minced garlic
- 1 1/2 Tbsp flour
- 1 1/4 cups milk
- Salt and freshly ground black pepper
- 1/4 cup heavy cream
- 1 (16 oz) jar roasted red bell peppers, drained
- 1/2 cup finely shredded parmesan cheese (, plus more shredded or shaved for serving)
- 2 Tbsp each chopped fresh basil and parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 688mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.