Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 37%
CARBS 88G65% OF CAL
7G FIBER69G OTHER12G TOTAL SUGAR
FAT 12G20% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a creamy roasted red pepper sauce made from peppers, tomatoes, and mascarpone. Rich, smooth, and intensely flavored. A meatless pasta dinner.
mainitalianpasta⚙️ food processor🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz spaghetti or pasta of choice ((400g))
- 2 red bell peppers
- 14 oz cherry tomatoes ((400g))
- 1 red onion
- 1 teaspoon dried oregano
- 3 garlic cloves (skins on)
- 1-2 tablespoons olive oil
- 1 heaped tablespoon mascarpone ((can also use a splash of heavy (double) cream))
- Pecorino Romano (for serving)
- salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 37%
CARBS 88G65% OF CAL
7G FIBER69G OTHER12G TOTAL SUGAR
FAT 12G20% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 421mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.