Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (24)
Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 33%
CARBS 82G56% OF CAL
4G FIBER66G OTHER12G TOTAL SUGAR
FAT 23G36% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with roasted red pepper sauce made from roasted peppers, garlic, and heavy cream. Quick to prepare and tastes like restaurant Italian comfort food.
mainitalianpasta⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz long pasta (- see note 1)
- 2 tablespoons olive oil
- 1 small onion (- finely diced)
- 2 cloves garlic (- minced)
- 16 oz jar roasted red peppers (-see note 2)
- ½ cup vegetable broth
- ½ tsp Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup heavy cream (- see note 3)
- ½ cup grated parmesan
- fresh basil
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 33%
CARBS 82G56% OF CAL
4G FIBER66G OTHER12G TOTAL SUGAR
FAT 23G36% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1092mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.