Salt & Lavender · by Natasha★ 5.0 (4)
Creamy Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 30%
CARBS 55G45% OF CAL
9G FIBER40G OTHER7G TOTAL SUGAR
FAT 24G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a silky roasted red pepper cream sauce with fresh spinach and basil. A 30-minute vegetarian pasta that looks restaurant-quality and tastes special.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces DeLallo Bucatini Pasta
- 1 (12 ounce) jar DeLallo Roasted Red Peppers (drained)
- 2-3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup heavy/whipping cream
- 1/2 teaspoon Dijon mustard
- 2 cups (packed) fresh baby spinach
- 1 small handful fresh basil
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 30%
CARBS 55G45% OF CAL
9G FIBER40G OTHER7G TOTAL SUGAR
FAT 24G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.