Foodie Crush · by Heidi Larsen★ 5.0 (2)
Creamy Roasted Red Pepper and Chicken Sausage Pasta
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 45%
CARBS 66G36% OF CAL
3G FIBER50G OTHER12G TOTAL SUGAR
FAT 43G52% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with roasted red pepper sauce and chicken sausage, finished with cream and fresh basil. A quick weeknight dinner that is rich and flavorful.
mainitalianpastachicken🌀 blender⚙️ food processor🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short pasta (, (such as radiatore, penne, or rigatoni))
- 2 16 ounce jars roasted red bell peppers (, or 4 whole roasted red bell peppers)
- 2 cups whipping cream
- extra virgin olive oil
- 1 13 ounce package of chicken and apple sausages (, about 5 sausages, sliced into coins. (I use Aidell’s Chicken and Apple Sausage))
- ⅛ teaspoon cayenne pepper (, (you could also use red pepper flakes))
- kosher salt
- 2 tablespoons fresh basil (, chiffonade cut)
- Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 45%
CARBS 66G36% OF CAL
3G FIBER50G OTHER12G TOTAL SUGAR
FAT 43G52% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1419mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.