Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Creamy Roasted Jalapeno Guacamole Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 11G23% OF CAL
8G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G80% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted guacamole blended with Mexican crema for extra velvety texture. Spiced with roasted jalapeños, cilantro, and lime. A classic appetizer dip.
startermexican⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 jalapeno peppers
- 2 tablespoons Mexican crema (or sour cream)
- 1 avocado
- 2 teaspoons chopped cilantro
- Juice from ½ a lime
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 11G23% OF CAL
8G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G80% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 32mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.