House of Nash Eats · by Amy Nash★ 5.0 (36)
Creamy Risotto Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 26%
CARBS 47G52% OF CAL
2G FIBER5G SUGAR41G OTHER
FAT 14G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted garlic and mushroom risotto made with arborio rice and finished with parmesan. A restaurant-quality dish elegant enough for special occasions.
mainitalian🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil (divided)
- 2 shallots (or 1/2 a medium onion, chopped)
- 1 whole head garlic (roasted)
- 8 ounces crimini mushrooms (quartered)
- 4 ounces hedgehog or chanterelle mushrooms
- 1/2 cup dry white wine (like pinot grigio (optional - swap for water or additional chicken broth if desired))
- 1 1/4 cups arborio rice
- 4 cups chicken stock
- 1/2 cup freshly grated Parmesan cheese
- 3 Tablespoons butter
- 1 teaspoon lemon zest
- Chopped fresh parsley (or micro-greens for garnish)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 26%
CARBS 47G52% OF CAL
2G FIBER5G SUGAR41G OTHER
FAT 14G34% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.