Choosing Chia · by Jessica Hoffman★ 5.0
Creamy Ricotta Pea Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 51%
CARBS 89G57% OF CAL
9G FIBER0G ADDED10G INTRINSIC70G OTHER10G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta made with ricotta, fresh peas, basil, and lemon, ready in under 30 minutes. Light, fresh, and satisfying.
mainitalianpasta⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6oz pasta of choice (I use Mafalda Corta)
- 1/2 cup reserved pasta water
- 1 cup peas, cooked
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese
- 1/4 cup fresh basil leaves
- 2 tsp lemon zest
- salt and pepper to taste
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, chopped
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 51%
CARBS 89G57% OF CAL
9G FIBER0G ADDED10G INTRINSIC70G OTHER10G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 787mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.