Diethood · by Katerina Petrovska
Creamy Rice Pudding
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 34G69% OF CAL
1G FIBER13G OTHER20G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming rice pudding made with milk, eggs, and warm spices like cinnamon and nutmeg. A comforting, old-fashioned dessert studded with cranberries.
dessertamerican🥄 saucepan🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3½ cups milk (2% or whole)
- ½ cup uncooked medium-grain or long-grain white rice
- ⅛ teaspoon salt
- ¼ cup light brown sugar
- 1 large egg
- ½ teaspoon ground cinnamon, ((you can use less or more))
- ⅛ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- ⅓ cup craisins, ((you can also use raisins))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 34G69% OF CAL
1G FIBER13G OTHER20G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 117mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 194mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.