Budget Bytes · by Beth Moncel★ 4.8 (24)
Creamy Rice Pudding
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 42G58% OF CAL
1G FIBER12G ADDED12G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy rice pudding sweetened with sugar and warmed with vanilla, cinnamon, and nutmeg. Comfort in a bowl, served warm.
dessertamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter ($0.11)
- ¼ cup sliced almonds (optional, $0.87)
- ½ cup long-grain jasmine rice (uncooked, $0.32*)
- ¼ tsp ground cinnamon ($0.02)
- ¼ tsp ground nutmeg ($0.02)
- 4 cups whole milk ($0.84**)
- ¼ cup granulated sugar ($0.04 ***)
- ¼ tsp vanilla extract ($0.16)
- ¼ tsp salt ($0.02)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 20%
CARBS 42G58% OF CAL
1G FIBER12G ADDED12G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 241mg
- Total sugar
- 24g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 301mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.