Foodie Crush · by Heidi Larsen★ 4.5 (117)
Creamy Red Potato Salad Recipe
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 5%
CARBS 20G68% OF CAL
2G FIBER2G SUGAR16G OTHER
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy red potato salad brightened with fresh dill, Greek yogurt, and vinegar. It pairs well as a side dish for grilled meats and summer barbecues.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 pound small red potatoes
- 1 teaspoon kosher salt
- 2 tablespoons white vinegar
- 1/2 cup red onion (, chopped)
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream or Greek yogurt
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped dill fresh dil (, divided)
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 5%
CARBS 20G68% OF CAL
2G FIBER2G SUGAR16G OTHER
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 28mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.