Creamy Red Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy red potato salad with a lightened dressing made from yogurt and mayo, studded with hard-boiled eggs, bacon, avocado, and fresh herbs. It's a summery side dish that's hearty but balanced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 pounds small red potatoes (washed and scrubbed)
- 4 slices turkey bacon or regular bacon (cooked to a desired crispness and crumbled)
- 4 hard-boiled eggs (finely diced)
- 1 avocado (finely diced)
- 4 green onions (thinly sliced)
- ¾ cup mayonnaise
- ½ cup plain yogurt
- 2 tablespoons fresh lemon juice
- salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley (for garnish)
- 1 tablespoon crumbled bacon (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.