Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Red Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 39%
CARBS 80G40% OF CAL
10G FIBER42G OTHER28G TOTAL SUGAR
FAT 46G51% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy red pesto pasta with olives, pine nuts, and fresh herbs. Mediterranean flavors come together quickly in under 30 minutes for an elegant meatless main.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 roasted red pepper
- 200 g (7 oz) sundried tomatoes with their oil
- 30 g (1 ounce) pine nuts
- 1/2 bunch basil (about 1 cup)
- 2 garlic cloves
- 30 g (1 ounce) grated Parmesan
- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 2 medium shallots, finely chopped
- 2 garlic cloves, chopped
- 100 g (3.5 oz) cream cheese
- 50 g (1/2 cup) green olives, sliced
- 30 g (1 ounce) pine nuts, toasted
- 2 tablespoons fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 39%
CARBS 80G40% OF CAL
10G FIBER42G OTHER28G TOTAL SUGAR
FAT 46G51% OF CAL
11G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 618mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 842mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.