An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (8)
Creamy Red Pepper Sauce
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 19%
CARBS 49G55% OF CAL
4G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian pasta sauce made from roasted red peppers, olive oil, and heavy cream with a finish of parmesan. Smooth, slightly sweet, and rich over pasta.
mainitalianpastavegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds large bell peppers**
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ cup water
- ¼ cup whole cream
- 3-4 cups cooked pasta ((2 cups / 200 grams dry))
- freshly grated parmesan cheese to your liking
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 19%
CARBS 49G55% OF CAL
4G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 218mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.