Recipes from Italy · by Silvana Nava★ 5.0 (1)
Creamy Red Pepper Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 23%
CARBS 67G60% OF CAL
9G FIBER50G OTHER8G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a smooth purée of roasted red peppers and cherry tomatoes with garlic and basil. It's colorful, quick to make, and naturally vegetarian.
mainitalianpasta🍲 stockpot🌀 blender🍳 skilletdairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 320 g whole wheat spaghetti, or the pasta of your choice (3/4 pound )
- 400 g red bell peppers (2 big)
- 150 g ripe cherry or grape tomatoes tomatoes (15-20 tomatoes)
- 2 cloves garlic
- 5 basil leaves
- 4 tablespoons olive oil (extra virgin )
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 23%
CARBS 67G60% OF CAL
9G FIBER50G OTHER8G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.