Creamy Red Pepper Cashew Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free dip made from blended cashews with nutritional yeast and spices, tasting almost cheesy. Ready in 10 minutes and perfect for nacho night or as a healthy appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups raw cashews, (soaked or boiled (see nots))
- 1/2 - 1 cup plant-based milk (such as soy or almond)
- 1/2 of a red pepper
- 2 tablespoons nutritional yeast
- 1 clove garlic, (minced)
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 227mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.