Dinners, Dishes and Desserts · by Erin Sellin
Creamy Ravioli with Sausage
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 36%
CARBS 29G25% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan creamy pasta dish with Italian sausage, ravioli, tomatoes, cream, spinach, and Parmesan. Quick and satisfying comfort food.
mainamericanpastapork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 12 oz Italian Sausage
- 1/2 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 15 oz seasoned diced tomatoes
- 8 oz tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons Italian seasoning
- 18 oz frozen ravioli
- 1/4 cup Parmesan Cheese (grated)
- 1-2 cups fresh spinach (roughly chopped)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 36%
CARBS 29G25% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1110mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.