Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Creamy Ravioli
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 48%
CARBS 43G28% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 39G58% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese ravioli coated in a velvety cream sauce with sun-dried tomatoes, spinach, and Parmesan. Rich and satisfying comfort food.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons butter (unsalted)
- 2 cloves garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 2 cup baby spinach (roughly chopped)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- ¼ teaspoon nutmeg
- ½ cup fresh basil (chopped)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 48%
CARBS 43G28% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 39G58% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1160mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1151mg
- Calcium
- 494mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.