The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Creamy Ranch Smothered Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 94%
CARBS 20G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 56G65% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops seared until golden, then simmered in a creamy garlic and ranch sauce. Tender and flavorful with an elegant presentation. Quick enough for weeknight dinners.
mainamericanpork🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless center cut pork chops (about 1 inch thick)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp smoked paprika
- 1/3 cup all purpose flour
- 2 - 3 Tbsp olive oil (vegetable or avocado oil are great substitutes)
- 1 Tbsp unsalted butter
- 2 medium shallots (finely minced)
- 5 cloves garlic (grated or finely minced)
- 1 1/2 cups reduced sodium chicken broth
- 1 1/2 cups heavy cream
- 1/4 tsp black pepper
- 2 1/2 - 3 Tbsp ranch seasoning mix (approximately 1 oz packet)
- 1/3 cup grated Parmesan cheese (freshly grated is best)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 94%
CARBS 20G10% OF CAL
2G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 56G65% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1181mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.