Foodie Crush · by Heidi Larsen★ 5.0 (11)
Creamy Ranch Potato Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 14%
CARBS 28G48% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad bound with homemade ranch dressing, hard-boiled eggs, and fresh herbs. Tastes like a loaded steakhouse baked potato in salad form.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds Yukon gold potatoes (, skin on and quartered)
- 1 teaspoon kosher salt
- 4 hard-boiled eggs
- 1/2 cup chopped red onion
- 1/3 cup mayonnaise
- 4 tablespoons buttermilk
- 4 tablespoons sour cream
- 2 teaspoons champagne or white vinegar
- 2 cloves garlic, (pressed or finely minced)
- 2 tablespoons chopped chives
- 2 tablespoons Italian parsley, ( minced)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- Pinch of cayenne pepper
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 14%
CARBS 28G48% OF CAL
2G FIBER23G OTHER2G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 759mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.