Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Creamy Ranch Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 86%
CARBS 18G10% OF CAL
1G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 50G65% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-seared pork chops simmered in a rich ranch cream sauce with mushrooms and onions. Juicy and flavorful, ready in about 40 minutes.
mainamericanpork🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (bone-in, about 1 inch thick)
- salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 tablespoon butter (unsalted)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 10.5 ounces cream of mushroom soup (1 can)
- 1 ounce ranch dressing mix (1 packet)
- 1 teaspoon mustard powder
- ½ cup chicken broth (low sodium)
- 1 cup heavy cream
- ½ cup sour cream
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 86%
CARBS 18G10% OF CAL
1G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 50G65% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1340mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.