The Real Food Dietitians · by Stacie Hassing★ 5.0
Creamy Ranch Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 15%
CARBS 31G36% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch pasta salad loaded with bacon, cheddar cheese, and fresh vegetables. Cool, satisfying side dish that works well at potlucks and picnics.
sideamericansaladpastaporkdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 oz. pasta of choice, uncooked (gluten-free if needed)
- 5 slices bacon, cooked to a crispy and crumbled
- 2 cups broccoli, cut into bite-size pieces
- 1 cup cherry tomatoes, halved
- 1 cup cucumber slices, halved or quartered
- ½ cup diced red onion
- 4 green onion, ends trimmed and thinly sliced
- 1 cup cheddar cheese cubes (omit for dairy-free)
- 1 1/2 – 2 cups ranch dressing (see options below in notes)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 15%
CARBS 31G36% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 492mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 33mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.