The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
Creamy Ranch Pasta Salad
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 14%
CARBS 13G16% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 28G76% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch pasta salad with broccoli, cucumber, bell pepper, and cheddar cheese. A make-ahead side dish perfect for cookouts and potlucks.
sideamericansaladvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound rotini pasta
- 1 cup chopped broccoli
- 8 ounces cubed cheddar cheese
- 1 medium English cucumber (diced)
- 1 medium red bell pepper (diced)
- 1/2 medium diced red onion
- 1 1/2 cups mayonnaise
- 1/2 cup milk
- 1 tablespoon granulated garlic
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 14%
CARBS 13G16% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 28G76% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 637mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 173mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.