From Our Hearts to Your Hands
Creamy Ranch Dip
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 47%
CARBS 15G9% OF CAL
2G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 57G78% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dip made with sour cream, cream cheese, and fresh herbs. Serve with vegetables or crackers as an appetizer or snack.
condimentamerican🌀 blendergluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 2 tablespoons light or regular or fat-free sour cream (dairy or non-dairy)
- 1 (8-oz.) package 1/3-less fat (Neufchatel) or regular cream cheese (dairy or non-dairy), softened
- 2 tablespoons snipped fresh or 2 teaspoons dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 47%
CARBS 15G9% OF CAL
2G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 57G78% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 2948mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.