365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Creamy Ranch Beef and Noodles
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 79%
CARBS 49G30% OF CAL
2G FIBER41G OTHER6G TOTAL SUGAR
FAT 33G44% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ground beef and egg noodles made in an Instant Pot with ranch seasoning, mushrooms, and cheese. A family-friendly meal ready in about 25 minutes.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- ½ cup diced onions
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp dry ranch dressing mix
- 2 cups chicken broth
- 8 oz old fashioned wide egg noodles
- 4 oz cream cheese
- 1 (7 oz) can mushrooms, drained
- 1/3 cup half and half
- 1 cup shredded colby jack cheese
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 79%
CARBS 49G30% OF CAL
2G FIBER41G OTHER6G TOTAL SUGAR
FAT 33G44% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1647mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 297mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.