Averie Cooks · by Averie Sunshine★ 4.4 (7)
Creamy Ranch and Cheese Bread Bowl Dip
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 23%
CARBS 48G51% OF CAL
2G FIBER44G OTHER3G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ranch and cheese dip served in an edible bread bowl. Bold, creamy, and perfect for parties—you eat the bowl when you're done.
starteramericanvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (very soft (lite is okay))
- 8 ounces sour cream (lite is okay)
- about 1 1/2 cups shredded cheese
- 1- ounce packet ranch dip seasoning mix (I used McCormick
- one 6 to 8-inch round loaf of bread
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 23%
CARBS 48G51% OF CAL
2G FIBER44G OTHER3G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1069mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.