The Chunky Chef · by The Chunky Chef★ 4.7 (10)
Creamy Rainbow Tortellini Pasta Salad
NUTRITION · PER SERVING27M COOK
CAL 32%·PRO 23%
CARBS 41G26% OF CAL
2G FIBER31G OTHER8G TOTAL SUGAR
FAT 48G67% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tortellini pasta salad with colorful vegetables in a sweet and tangy dressing. Bright and refreshing side dish for picnics or potlucks.
sideamericansaladpastavegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 19 oz package of fresh cheese filled tortellini pasta
- 4 Tbsp apple cider vinegar
- 2 cups mayonnaise
- 1 1/2 cups whole milk
- 1 1/2 Tbsp granulated sugar (brown sugar may be substituted)
- 1/2 - 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 - 1 cup diced red bell pepper
- 1/2 - 1 cup shredded carrots
- 1/2 - 1 cup diced yellow bell pepper
- 1/2 -1 cup diced celery
- 1/2 - 1 cup diced red onion
At a glance
PER SERVING · TIME 27M
CAL 32%·PRO 23%
CARBS 41G26% OF CAL
2G FIBER31G OTHER8G TOTAL SUGAR
FAT 48G67% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 822mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.