Creamy Pumpkin Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Pumpkin Tortellini is a luxurious pasta dish with a silky pumpkin cream sauce infused with sage and warm spices like nutmeg and allspice. It's elegant and sophisticated with subtle autumn flavors. Serve it for a seasonal dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 1 large shallot, (halved and thinly sliced)
- 3 cloves garlic, (minced)
- ¼ cup minced fresh sage leaves, (divided)
- ½ teaspoon crushed red pepper flakes
- ½ cup dry white wine
- 1 cup heavy cream
- 1 cup canned pumpkin
- ½ cup low-sodium chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 18 ounces fresh tortellini
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1371mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 407mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.