Minimalist Baker · by Minimalist Baker★ 4.8 (4)
Creamy Pumpkin Pie
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 16%
CARBS 52G56% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin pie with graham cracker crust, layers of cream cheese and pumpkin pudding, and a generous topping of whipped cream. Creamy and perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large box instant vanilla pudding mix ((large box is usually 5.1 oz))
- 1 3/4 cups cold low-fat milk ((divided))
- 8 ounces 1/3 fat cream cheese ((one pkg is ~8 ounces) )
- 1/2 cup granulated sugar ((divided))
- 1 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 1/2 cups graham cracker crumbs ((or buy a pre-made graham cracker crust))
- 3 Tbsp butter
- 3 Tbsp coconut oil ((melted))
- Whipped cream or coconut whipped cream
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 16%
CARBS 52G56% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 503mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.