Simply Delicious · by Alida Ryder★ 4.2 (6)
Creamy pumpkin pasta with pancetta and sage
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 64%
CARBS 113G47% OF CAL
8G FIBER93G OTHER12G TOTAL SUGAR
FAT 40G38% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin pasta with crispy pancetta and sage. Warm, comforting, and perfect for fall dinners with rich seasonal flavors.
mainitalianpastapork🍲 stockpot🌀 blender🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 200 g (7oz) pancetta
- 1 tbsp butter
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 tsp chopped sage
- 2 cups pumpkin puree
- 1 cup cream
- salt and pepper (to taste)
- 500 g (1lb) pasta
- ½ cup Parmesan (grated )
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 64%
CARBS 113G47% OF CAL
8G FIBER93G OTHER12G TOTAL SUGAR
FAT 40G38% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1090mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 272mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.