Creamy pumpkin pasta with crispy bacon
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Simply Delicious · by Alida Ryder4.7 (12)

Creamy pumpkin pasta with crispy bacon

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 23%
CARBS 36G55% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Linguini tossed with a creamy pumpkin sauce sweetened with honey and flavored with thyme, topped with crispy bacon and Parmesan. It's an elegant, seasonal pasta dish.

mainamericanpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups chopped pumpkin
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • handful fresh thyme
  • ½ cup milk
  • 1 onion (finely chopped)
  • 1 garlic cloves (finely chopped)
  • ½-1 cup chicken/vegetable stock
  • 1 teaspoon bacon fat (reserved from the crispy bacon)
  • large handful grated parmesan cheese
  • salt & pepper to taste
  • 500 g pasta (cooked (I used linguini) (reserve 1 cup of cooking water))
  • crispy bacon bits
  • extra Parmesan cheese
PREP
10M
SODIUM
893MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.