Creamy Pumpkin Pasta with Chicken
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Creamy Pumpkin Pasta with Chicken

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 58%
CARBS 67G54% OF CAL
5G FIBER54G OTHER8G TOTAL SUGAR
FAT 12G22% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with a creamy pumpkin sauce flavored with roasted garlic, herbs, and spices, topped with shredded chicken. A savory fall dinner ready in under 30 minutes.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • 1 small onion, chopped ((about 1 cup))
  • 3 cloves garlic, minced, grated, or pressed ((about 1 tablespoon total))
  • 1 (15 ounce) can pure pumpkin
  • 1 cup chicken broth
  • ¾ cup half-and-half or heavy cream, at room temperature
  • ½ cup grated Parmesan cheese
  • 1 tablespoon minced fresh parsley ((or about 1 teaspoon dried parsley flakes))
  • ½ teaspoon minced fresh rosemary ((or ¼ teaspoon dried rosemary))
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon ground black pepper, plus more to taste
  • 2 cups shredded or diced cooked chicken ((such as the meat from a store-bought rotisserie chicken))
  • Optional garnish: additional chopped fresh parsley, rosemary, or grated Parmesan
PREP
5M
SODIUM
656MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.