Little Sunny Kitchen · by Diana★ 5.0 (2)
Creamy Prime Rib Pasta
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 81%
CARBS 49G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 55G58% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy prime rib pasta made from roast beef leftovers with mushrooms, garlic, and a Cajun-seasoned cream sauce. Comes together in just 20 minutes for an easy weeknight dinner. Rich and flavorful.
mainamericanpastabeef🥄 saucepan🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 7 ounces cremini mushrooms (sliced (chestnut mushrooms in the UK))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic (minced)
- ½ cup heavy cream ((double cream in the UK))
- ½ cup grated parmesan cheese
- 1 teaspoon cajun seasoning (or smoked paprika)
- 1 pound cooked prime rib (sliced into bite size pieces)
- 2 tablespoons chopped fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 81%
CARBS 49G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 55G58% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 706mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.