Creamy Prawn Tomato Pasta
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Easy Peasy Foodie · by Eb Gargano

Creamy Prawn Tomato Pasta

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 71%
CARBS 71G53% OF CAL
6G FIBER57G OTHER8G TOTAL SUGAR
FAT 12G20% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender prawns with pasta in a light tomato and cream sauce with basil and garlic. Quick, elegant, and perfect for a weeknight meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 300 g penne pasta ((or any pasta shape you like: rigatoni, fusilli and spaghetti also work well))
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 red (bell) pepper (diced)
  • 4 cloves garlic (crushed or grated)
  • ½ teaspoon chilli flakes ((or to taste - optional))
  • 400 ml passata
  • 450 g cooked king prawns ((or regular prawns))
  • 75 ml double cream ((US - heavy cream))
  • Salt and pepper (to taste)
  • 10 g basil leaves (chopped or ripped, plus extra for garnish (optional))
PREP
5M
SODIUM
592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.