Belly Full · by Amy Flanigan★ 5.0 (9)
Creamy Potato Stacks
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 13G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 12G64% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individually portioned creamy potato gratin stacks baked in muffin tins with Gruyère cheese and dill. An elegant side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds Yukon gold potatoes (, peeled or unpeeled)
- 1 & 1/2 cups heavy cream
- 1 clove garlic (, grated)
- 1 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried dill weed
- 1/2 cup shredded Gruyere cheese
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 13G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 12G64% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 240mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 75mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.