Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Creamy Potato Soup with Shrimp
NUTRITION · PER SERVING27M COOK
CAL 30%·PRO 73%
CARBS 58G38% OF CAL
7G FIBER37G OTHER14G TOTAL SUGAR
FAT 26G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with shrimp, bacon, and cheddar, enriched with evaporated milk and heavy cream. Comfort food that comes together quickly for a satisfying meal.
mainsouthernsoupshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1/2 medium onion (diced)
- 2 medium carrots (sliced)
- 1 celery rib (diced)
- 3 tablespoons all-purpose flour
- 4 cups whole milk or evaporated milk
- 6 medium russet potatoes (peeled and diced)
- 2 chicken bouillon cubes (crushed)
- 1 1/2 cups half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pound medium shrimp (peeled and deveined)
- 1 cup shredded Cheddar cheese
- crumbled bacon
At a glance
PER SERVING · TIME 27M
CAL 30%·PRO 73%
CARBS 58G38% OF CAL
7G FIBER37G OTHER14G TOTAL SUGAR
FAT 26G40% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 21m
- Sodium
- 1273mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.