Salt & Lavender · by Natasha★ 5.0 (52)
Creamy Potato Soup with Bacon
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 32%
CARBS 35G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 26G55% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy potato soup made with bacon, onion, celery, and carrot. Warming and filling comfort food.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips thick cut bacon (cut into small pieces)
- 1/2 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 1 large carrot (peeled & chopped finely)
- 1/4 cup flour
- 2 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 4 cups chicken broth or stock
- 1 cup heavy/whipping cream
- 2 pounds Russet potatoes (peeled & diced, see note)
- Seasoning salt & pepper or Tony's Seasoning (to taste, see note)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 32%
CARBS 35G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 26G55% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.