Creamy Potato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, comforting potato soup made with potatoes, onions, carrots, and celery, then blended and enriched with milk and sour cream. Topped with fresh chives, it's a classic weeknight dinner or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 large onion (chopped)
- 3 carrot (and chopped)
- 3 celery sticks (chopped)
- 2 garlic cloves (sliced)
- 1 ½ teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds yukon potatoes (peeled and cubed into ½-inch cubes)
- 4 cups vegetable broth
- 1 cup whole milk
- Sour cream (for serving)
- Chives (for serving)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1340mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.