Creamy Potato Soup Recipe
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Carlsbad Cravings · by Jen5.0 (8)

Creamy Potato Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 29%
CARBS 33G33% OF CAL
3G FIBER8G SUGAR22G OTHER
FAT 23G53% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup thickened by pureeing potatoes rather than using heavy cream, enriched with bacon, aromatics, and optional cream cheese. It's rich-tasting but lighter than traditional versions, and makes well ahead for weeknight meals.

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Nutrition & ingredients

Ingredients

serves 8
  • 6 slices bacon, (cut into 1/2-inch pieces (optional, recommended))
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, (diced)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4-6 cloves garlic, (minced)
  • 1/4 cup flour
  • 2 pounds Yukon gold potatoes (peeled, chopped (about 1/2 inch))
  • 4 cups reduced sodium chicken broth
  • 1 12 oz. can evaporated milk
  • 1 teaspoon chicken bouillon ((powder, base, or 1 crushed cube))
  • 1 tsp EACH dried parsley, salt
  • 1/2 teaspoon pepper
  • 1/4 tsp EACH dried thyme, dried oregano ((plus more to taste))
  • 3 oz. cream cheese, (softened)
  • Toppings: bacon (in recipe), cheese, sliced green onions, etc.
PREP
30M
SODIUM
999MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.