The Recipe Critic · by Alyssa Rivers
Creamy Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 26%
CARBS 42G32% OF CAL
5G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 34G59% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, comforting potato soup with a savory base of bacon, onion, and garlic, studded with tender potato chunks and topped with crispy bacon. Perfect for cold days.
mainamericansoup🍲 stockpot🌀 blender
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound bacon (diced)
- ½ cup diced onion (about ½ medium onion)
- 3 teaspoons minced garlic (about 3 cloves)
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 6 cups chicken broth
- 3 cups half and half
- 3 pounds russet potatoes peeled and diced into about 1/2-inch pieces (about 5-6 large potatoes)
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 26%
CARBS 42G32% OF CAL
5G FIBER0G ADDED6G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 34G59% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1259mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.