Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Creamy Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 22%
CARBS 49G47% OF CAL
4G FIBER1G ADDED5G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato soup enriched with bacon and cheddar, topped with chives. Cozy and comforting, made in one pot.
mainamericansouppork🌀 blender🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs russet potatoes ((Yukon gold will work great too))
- 2 TBSP unsalted butter
- 1 yellow onion ((approx. 1 + 1/2 cups diced))
- 2-3 carrots ((peeled))
- 3 cloves garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cups low-sodium vegetable broth or chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh chives
- 3 slices bacon cooked until crispy (or 2-3 TBSP veggie bacon bits)
- freshly grated cheddar cheese ((add a little... or a lot!))
- fresh chopped chives or scallions
- sour cream or plain greek yogurt
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 22%
CARBS 49G47% OF CAL
4G FIBER1G ADDED5G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 384mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.