
A Pinch of Healthy · by Marjorie @APinchOfHealthy
Creamy Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 31%
CARBS 42G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with bacon, made on the stovetop and finished with a touch of Greek yogurt. This restaurant-quality comfort soup is hearty, warming, and deeply satisfying.
mainamericansouppork🌀 blender🫕 dutch oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 slices bacon (center cut, low-sodium, or any bacon you choose, chopped - plus more for topping)
- 1 Tablespoon avocado oil ((or oil of choice))
- ½ onion (diced - white or yellow)
- ¼ cup celery (diced - 1 to 2 stalks)
- 3 cloves garlic (peeled and minced)
- salt and pepper (to taste)
- 2 tablespoons all purpose flour
- 4 cups low sodium chicken stock ((veggie stock works too))
- 3 lbs of golden potatoes - peeled and diced into 1 inch cubes
- ½ cup milk of choice ((I used 2%, any type works, including dairy free))
- ¼ cup half and half (heavy creamy or coconut milk)
- Sour cream or plain greek yogurt
- Chopped cooked bacon
- Chives
- Shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 31%
CARBS 42G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 699mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
