Creamy Potato Soup
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Creamy Potato Soup

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 31%
CARBS 42G39% OF CAL
5G FIBER0G ADDED5G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup with bacon, made on the stovetop and finished with a touch of Greek yogurt. This restaurant-quality comfort soup is hearty, warming, and deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 6
  • 4-5 slices bacon (center cut, low-sodium, or any bacon you choose, chopped - plus more for topping)
  • 1 Tablespoon avocado oil ((or oil of choice))
  • ½ onion (diced - white or yellow)
  • ¼ cup celery (diced - 1 to 2 stalks)
  • 3 cloves garlic (peeled and minced)
  • salt and pepper (to taste)
  • 2 tablespoons all purpose flour
  • 4 cups low sodium chicken stock ((veggie stock works too))
  • 3 lbs of golden potatoes - peeled and diced into 1 inch cubes
  • ½ cup milk of choice ((I used 2%, any type works, including dairy free))
  • ¼ cup half and half (heavy creamy or coconut milk)
  • Sour cream or plain greek yogurt
  • Chopped cooked bacon
  • Chives
  • Shredded cheddar cheese
PREP
10M
SODIUM
699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.