An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Creamy Potato Soup and Homemade Crackers
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 49%
CARBS 99G54% OF CAL
10G FIBER72G OTHER17G TOTAL SUGAR
FAT 28G34% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth creamy potato soup finished with parmesan and parsley, served with homemade rosemary crackers. Comforting when it's cold outside.
mainitaliansoup🍪 sheet pan🍲 stockpot🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 medium potatoes
- 4 cups milk
- ¼ cup butter
- ½ teaspoon salt (or to taste)
- ¼ cup freshly grated Parmesan cheese
- ½-1 tablespoon fresh chopped Italian parsley
- 1⅓ cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon freshly grated Parmesan cheese
- 1 tablespoon fresh chopped rosemary
- ½ cup milk
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 49%
CARBS 99G54% OF CAL
10G FIBER72G OTHER17G TOTAL SUGAR
FAT 28G34% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1439mg
- Calcium
- 494mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.